Sunday morning I made a special breakfast (I found the recipe off of a relatives blog). French Toast made with Chunky Cinnamon Bread from Kneaders (those lucky enough to live in Utah or Yuma Arizona will be able to purchase this bread for $4 plus tax). It was delicious. I thought we wouldn't have enough for us to eat but just the French Toast was plenty. For those who would like to try it sometime, here's the recipe.
6-7 eggs
2 1/2 cups of milk
1 Tbsp brown sugar
3/4 tsp. salt
1 Tbsp vanilla
2 Tbsp butter
Butter or grease a glass 9x13 pan. Place Bread slices flat in pan. Mix remaining ingredients, reserving butter and pour over the bread. Cut butter into pieces and dot over the tops. Refridgerate overnight. Bake 45-50 minutes at 350.
After Conference was over Josh disappeared for a little while and then emerged from the bathroom saying "What do you think? This is what I would look like years down the road." He had shaved just the top of his head leaving the sides and back. I laughed, took a picture and he went in and finished the rest of it.



1 comment:
First, that french toast sounds divine! I will definitely have to give that a try. Do you eat it with syrup still?
Second, I love the old man do! I think he should have kept it!
Third, your other breakfast sounds delicious too. I would love the recipes for the home made cinnamon and orange rolls. We always buy Dick's butterflake orange rolls and love them!
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